The exceptional fine flavour and rich aroma of Ecuador’s “Cacao Nacional” is the main characteristic of this dark chocolate.
Ecuador enjoys a tropical climate along its Pacific coastline, while the Andes highlands are temperate, and the eastern region has the jungle climate of the Amazon rainforest. The Nacional bean is native to Ecuador and is highly prized for its special earthy and floral flavour.
The high cocoa content delivers a surprisingly gentle flavour distinguished by soft and subtle aromas.
Through the delicate cocoa taste comes a floral hint, and a nuance of earthiness provides the finishing touch.
Why Anvers Single Origin?
Re-usable Bees-wax wrapping