- 1 x 100gm 47% Milk Chocolate Fortunato No.4
- 1 x 100g 68% Dark Chocolate Fortunato No.4
- 1 x 85g 71% Dark Ecuador
- 1 x 85g 73% Dark Vietnam
- 1 x 85g 80% Dark Uganda
What Is Single-Origin Chocolate?
Single origin means that the chocolate is made using cacao beans from one specific place or “origin.”
This is often linked to a specific variety of cacao, native to the region.
Tasting single-origin chocolate is an engaging, sensory-driven experience.
Made with cocoa beans sourced from a specific country, plantation, or small family-owned farm, single-origin bars are full of distinctive flavours.
Due to factors such as terroir (soil, climate, rainfall and altitude) and manufacturing methods, the differences between these bars can vary greatly.
We have selected the following to start your journey into single origin chocolate as a newbie, or an experienced sampler, enjoy.