Forastero beans from Uganda are renowned for their classic cocoa flavour and low acidity.
Uganda is known for its generally tropical climate and fertile soils blessed by
Ugandan cocoa beans are highly sought after, and exports have trebled in recent years as consumers have discovered this exciting taste of Africa.
The classic Forastero bean characters of cacao and brioche,greet you first, followed by fast finishing walnut notes.
Anvers Single Origin
High in anti-oxidants
No artificial preservatives, colours or flavours