Forastero beans from Uganda are renowned for their classic cocoa flavour and low acidity.
Uganda is known for its generally tropical climate and fertile soils blessed by
Ugandan cocoa beans are highly sought after, and exports have trebled in recent years as consumers have discovered this exciting taste of Africa.
The high cocoa content of this rich, dark chocolate provides a supreme cocoa taste.
Hints of earthiness, mushrooms and a subtle smoky flavour.
Anvers Single Origin
Re-usable Bees wax wrapping