The House Of Anvers

Open 7 am to 5 pm daily

Ph: 6426 2958

Except Christmas Day, New Years Day, Good Friday, and Easter Sunday
Belgian Chocolate Skills & Tasmania's fresh clean climate combine to create the supreme chocolate experience.

Welcome to the House of Anvers

The House of Anvers contains a real chocolate taste sensation. It is located at Latrobe, Tasmania, in the property formally known as "Wyndarra Lodge", a stylish Californian bungalow house which was built in 1931. Set in 2.2 hectares of old tree gardens, the property features trees from around the world.

When you visit the House of Anvers you can see our qualified confectionery staff tempering, moulding and enrobing fine couverture chocolates, truffles, pralines, fudges and more.
Entry is Free, self guided tours are available at no charge.ย Organised tour can be arranged by appointment for a minimum of 10 people, Monday to Friday, charges apply.

But beware - if anyone gets to see our secret recipes they will never be allowed to leave the premises!

Cafe` open from 7.00am to 5.00pm, 7 days a week

(excluding Christmas Day, New Year's Day, Good Friday & Easter Sunday)

Breakfast served from 7 am to 12 noon.

Lunch served from 12 noon to 3 pm.

Our famous Belgian waffles served 7 am to 3 pm.

All day fare from 7 am to 5 pm

Please click here for menu options

 

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56 minutes ago

House Of Anvers

๐‘จ๐’“๐’† ๐’š๐’๐’– ๐’Š๐’ ๐‘ฏ๐’๐’ƒ๐’‚๐’“๐’•?

๐€๐ง๐ฏ๐ž๐ซ๐ฌ ๐„๐š๐ฌ๐ญ๐ž๐ซ ๐ž๐ ๐ ๐ฌ ๐ก๐š๐ฏ๐ž ๐š๐ซ๐ซ๐ข๐ฏ๐ž๐ ๐ข๐ง ๐ฌ๐ญ๐จ๐ซ๐ž ๐š๐ญ ๐Š๐š๐ง๐๐ฒ๐ฅ๐š๐ง๐ @ ๐–๐ž๐ฅ๐ฅ๐ข๐ง๐ ๐ญ๐จ๐ง ๐€๐ซ๐œ๐š๐๐ž ๐Ÿ•๐Ÿ• ๐„๐ฅ๐ข๐ณ๐š๐›๐ž๐ญ๐ก ๐’๐ญ๐ซ๐ž๐ž๐ญ.

๐—ง๐—ผ๐—บ & ๐—ฆ๐˜‚๐˜‡๐˜‡๐—ฒ๐˜๐˜๐—ฒ ๐—ต๐—ฎ๐˜ƒ๐—ฒ ๐—ฏ๐—ฒ๐—ฒ๐—ป ๐—ฎ ๐—น๐—ผ๐—ป๐—ด ๐˜๐—ฒ๐—ฟ๐—บ ๐—น๐—ผ๐˜†๐—ฎ๐—น ๐—ฐ๐˜‚๐˜€๐˜๐—ผ๐—บ๐—ฒ๐—ฟ ๐˜๐—ผ ๐—”๐—ป๐˜ƒ๐—ฒ๐—ฟ๐˜€ ๐—–๐—ผ๐—ป๐—ณ๐—ฒ๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐—ฒ๐—ฟ๐˜†. ๐—ง๐—ต๐—ฒ๐˜† ๐—ต๐—ฎ๐˜ƒ๐—ฒ ๐—ฏ๐—ฒ๐—ฒ๐—ป ๐—ฝ๐—ฟ๐—ผ๐˜ƒ๐—ถ๐—ฑ๐—ถ๐—ป๐—ด ๐—ฎ๐—น๐—น ๐˜๐—ต๐’Š๐’๐’ˆ๐’” ๐’”๐’˜๐’†๐’†๐’• ๐˜๐—ผ ๐˜๐—ต๐—ฒ ๐—–๐—ถ๐˜๐˜† ๐—ผ๐—ณ ๐—›๐—ผ๐—ฏ๐—ฎ๐—ฟ๐˜ ๐—ณ๐—ผ๐—ฟ ๐—ผ๐˜ƒ๐—ฒ๐—ฟ ๐Ÿฐ๐Ÿฌ ๐˜†๐—ฒ๐—ฎ๐—ฟ๐˜€.

๐—–๐—ฎ๐—น๐—น ๐—ถ๐—ป & ๐˜€๐—ฒ๐—ฒ ๐˜๐—ต๐—ฒ ๐—ฒ๐˜…๐˜๐—ฒ๐—ป๐˜€๐—ถ๐˜ƒ๐—ฒ ๐—ฟ๐—ฎ๐—ป๐—ด๐—ฒ ๐—ผ๐—ณ ๐—ฐ๐—ต๐—ผ๐—ฐ๐—ผ๐—น๐—ฎ๐˜๐—ฒ๐˜€ & ๐˜€๐˜„๐—ฒ๐—ฒ๐˜๐˜€-๐—ถ๐˜'๐˜€ ๐—ฎ ๐—บ๐˜‚๐˜€๐˜!
#anverstruffles #anversfudge #fortunatono4
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๐‘จ๐’“๐’† ๐’š๐’๐’– ๐’Š๐’ ๐‘ฏ๐’๐’ƒ๐’‚๐’“๐’•?

๐€๐ง๐ฏ๐ž๐ซ๐ฌ ๐„๐š๐ฌ๐ญ๐ž๐ซ ๐ž๐ ๐ ๐ฌ ๐ก๐š๐ฏ๐ž ๐š๐ซ๐ซ๐ข๐ฏ๐ž๐ ๐ข๐ง ๐ฌ๐ญ๐จ๐ซ๐ž ๐š๐ญ ๐Š๐š๐ง๐๐ฒ๐ฅ๐š๐ง๐ @ ๐–๐ž๐ฅ๐ฅ๐ข๐ง๐ ๐ญ๐จ๐ง ๐€๐ซ๐œ๐š๐๐ž ๐Ÿ•๐Ÿ• ๐„๐ฅ๐ข๐ณ๐š๐›๐ž๐ญ๐ก ๐’๐ญ๐ซ๐ž๐ž๐ญ.

๐—ง๐—ผ๐—บ & ๐—ฆ๐˜‚๐˜‡๐˜‡๐—ฒ๐˜๐˜๐—ฒ ๐—ต๐—ฎ๐˜ƒ๐—ฒ ๐—ฏ๐—ฒ๐—ฒ๐—ป ๐—ฎ ๐—น๐—ผ๐—ป๐—ด ๐˜๐—ฒ๐—ฟ๐—บ ๐—น๐—ผ๐˜†๐—ฎ๐—น ๐—ฐ๐˜‚๐˜€๐˜๐—ผ๐—บ๐—ฒ๐—ฟ ๐˜๐—ผ ๐—”๐—ป๐˜ƒ๐—ฒ๐—ฟ๐˜€ ๐—–๐—ผ๐—ป๐—ณ๐—ฒ๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐—ฒ๐—ฟ๐˜†.  ๐—ง๐—ต๐—ฒ๐˜† ๐—ต๐—ฎ๐˜ƒ๐—ฒ ๐—ฏ๐—ฒ๐—ฒ๐—ป ๐—ฝ๐—ฟ๐—ผ๐˜ƒ๐—ถ๐—ฑ๐—ถ๐—ป๐—ด ๐—ฎ๐—น๐—น ๐˜๐—ต๐’Š๐’๐’ˆ๐’” ๐’”๐’˜๐’†๐’†๐’• ๐˜๐—ผ ๐˜๐—ต๐—ฒ ๐—–๐—ถ๐˜๐˜† ๐—ผ๐—ณ ๐—›๐—ผ๐—ฏ๐—ฎ๐—ฟ๐˜ ๐—ณ๐—ผ๐—ฟ ๐—ผ๐˜ƒ๐—ฒ๐—ฟ ๐Ÿฐ๐Ÿฌ ๐˜†๐—ฒ๐—ฎ๐—ฟ๐˜€.  

๐—–๐—ฎ๐—น๐—น ๐—ถ๐—ป & ๐˜€๐—ฒ๐—ฒ ๐˜๐—ต๐—ฒ ๐—ฒ๐˜…๐˜๐—ฒ๐—ป๐˜€๐—ถ๐˜ƒ๐—ฒ ๐—ฟ๐—ฎ๐—ป๐—ด๐—ฒ ๐—ผ๐—ณ ๐—ฐ๐—ต๐—ผ๐—ฐ๐—ผ๐—น๐—ฎ๐˜๐—ฒ๐˜€ & ๐˜€๐˜„๐—ฒ๐—ฒ๐˜๐˜€-๐—ถ๐˜๐˜€ ๐—ฎ ๐—บ๐˜‚๐˜€๐˜!
#anverstruffles #anversfudge #fortunatono4Image attachment

2 days ago

House Of Anvers

Chocolate bonbons (moulded praline) with the Fortunato No.4 68% Dark Chocolate.

Spicy ganache with lime, chilli, ginger and vanilla with Fortunato No.4 68% Dark Chocolate

Made by Mathieu Baverel Head Pastry Chef at Tetsuyaโ€™s Restaurant Sydney for Valentineโ€™s Day.

We canโ€™t wait to see what Mathieuโ€™s creation for next Valentineโ€™s Day will be!

#tetsuyasydney #mathieu_baverel #fortunatono4 #singleoriginchocolate #peru #houseofanvers
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Chocolate bonbons (moulded praline) with the Fortunato No.4 68% Dark Chocolate.

Spicy ganache with lime, chilli, ginger and vanilla with Fortunato No.4 68% Dark Chocolate

Made by Mathieu Baverel Head Pastry Chef at Tetsuyaโ€™s Restaurant Sydney for Valentineโ€™s Day.  

We canโ€™t wait to see what Mathieuโ€™s creation for next Valentineโ€™s Day will be!

#tetsuyasydney #mathieu_baverel #fortunatono4 #singleoriginchocolate #peru #houseofanversImage attachment

4 days ago

House Of Anvers

๐ˆ๐ญ'๐ฌ ๐จ๐ฎ๐ซ ๐“๐š๐ฌ๐ฆ๐š๐ง๐ข๐š๐ง ๐๐ฅ๐š๐ญ๐ญ๐ž๐ซ ๐ญ๐ข๐ฆ๐ž ๐ฐ๐ข๐ญ๐ก ๐Ÿ ๐ ๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐จ๐Ÿ ๐†๐จ๐š๐ญ๐ฒ ๐‡๐ข๐ฅ๐ฅ ๐’๐š๐ฎ๐ฏ๐ข๐ ๐ง๐จ๐ง ๐๐ฅ๐š๐ง๐œ.

A grand showcase of fresh Tasmanian smallgoods, cheeses,
smoked salmon, served with Legana bread, water crackers
and condiments. Suitable for two people.
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๐ˆ๐ญ๐ฌ ๐จ๐ฎ๐ซ ๐“๐š๐ฌ๐ฆ๐š๐ง๐ข๐š๐ง ๐๐ฅ๐š๐ญ๐ญ๐ž๐ซ ๐ญ๐ข๐ฆ๐ž ๐ฐ๐ข๐ญ๐ก ๐Ÿ ๐ ๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐จ๐Ÿ ๐†๐จ๐š๐ญ๐ฒ ๐‡๐ข๐ฅ๐ฅ ๐’๐š๐ฎ๐ฏ๐ข๐ ๐ง๐จ๐ง ๐๐ฅ๐š๐ง๐œ.

A grand showcase of fresh Tasmanian smallgoods, cheeses,
smoked salmon, served with Legana bread, water crackers
and condiments. Suitable for two people.

Comment on Facebook

Perfect!! Love a good platter, and this looks excellent โ™ก

Looks fantastic

Ok next we go past Trish we’ll be getting more then chocolate.

Dana Clapton

Daniel Jenkins yum

Charles Boyle ๐Ÿ™‹‍โ™€๏ธ๐Ÿ™‹‍โ™€๏ธ

Kitty Mahoney this looks yum.

Kelly Lee Olsen lunch date.? ๐Ÿ˜‹

Chrissy Stevens! Our next date??

Michelle Gault

Jenna Chartrand date?

Angela Hamilton ๐Ÿ˜‹

Am sure we are over due for a girls catch up Maxine

Alisha Farrell have this with me?

Jenna - next time the sun’s shining? ๐Ÿ˜

Belinda Speight we should do this

Jannene Bramich. Let's do this x

Jan Burgess we should treat ourselves for mothers day!!!

Zara Rogers we need a girls day x

Sue Southerwood time for one again?

Melissa Nell...it’s been far too long!!!

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1 week ago

House Of Anvers

Michelle and the Anvers team of chocolatiers have begun making the Anvers Easter selection.

Keep an eye out as these products begin to pop up in our Retail and Tasting Centre.
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Michelle and the Anvers team of chocolatiers have begun making the Anvers Easter selection. 

Keep an eye out as these products begin to pop up in our Retail and Tasting Centre.

Comment on Facebook

I did not buy enough chocolate during my recent trip ๐Ÿ˜ญ Oh so delicious ๐Ÿ˜‹

Looks like I need to taste test Michelle - Molly!

Look forward to your creative Easter chocolate Michelle McLean.... โœ”๐Ÿ’œ

I’m heading here next week ๐Ÿ˜๐Ÿ˜๐Ÿ˜

Hoping there are some ready on Saturday

Looks awesome Michelle..๐Ÿ˜

Jessica Bradfield

Beautiful job Michelle โค๏ธ

Kate Rowland ๐Ÿคญ

Hello Michelle.

William WB

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2 weeks ago

House Of Anvers

Last-minute Valentineโ€™s Day shoppers - we have just the present your partner wants.

Our speciality Valentineโ€™s Day hampers include both CHOCOLATE and WINE!

With only two days left, be quick before you miss out!
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Last-minute Valentineโ€™s Day shoppers - we have just the present your partner wants. 

Our speciality Valentineโ€™s Day hampers include both CHOCOLATE and WINE! 

With only two days left, be quick before you miss out!

Comment on Facebook

How much please

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56 minutes ago

House Of Anvers

๐‘จ๐’“๐’† ๐’š๐’๐’– ๐’Š๐’ ๐‘ฏ๐’๐’ƒ๐’‚๐’“๐’•?

๐€๐ง๐ฏ๐ž๐ซ๐ฌ ๐„๐š๐ฌ๐ญ๐ž๐ซ ๐ž๐ ๐ ๐ฌ ๐ก๐š๐ฏ๐ž ๐š๐ซ๐ซ๐ข๐ฏ๐ž๐ ๐ข๐ง ๐ฌ๐ญ๐จ๐ซ๐ž ๐š๐ญ ๐Š๐š๐ง๐๐ฒ๐ฅ๐š๐ง๐ @ ๐–๐ž๐ฅ๐ฅ๐ข๐ง๐ ๐ญ๐จ๐ง ๐€๐ซ๐œ๐š๐๐ž ๐Ÿ•๐Ÿ• ๐„๐ฅ๐ข๐ณ๐š๐›๐ž๐ญ๐ก ๐’๐ญ๐ซ๐ž๐ž๐ญ.

๐—ง๐—ผ๐—บ & ๐—ฆ๐˜‚๐˜‡๐˜‡๐—ฒ๐˜๐˜๐—ฒ ๐—ต๐—ฎ๐˜ƒ๐—ฒ ๐—ฏ๐—ฒ๐—ฒ๐—ป ๐—ฎ ๐—น๐—ผ๐—ป๐—ด ๐˜๐—ฒ๐—ฟ๐—บ ๐—น๐—ผ๐˜†๐—ฎ๐—น ๐—ฐ๐˜‚๐˜€๐˜๐—ผ๐—บ๐—ฒ๐—ฟ ๐˜๐—ผ ๐—”๐—ป๐˜ƒ๐—ฒ๐—ฟ๐˜€ ๐—–๐—ผ๐—ป๐—ณ๐—ฒ๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐—ฒ๐—ฟ๐˜†. ๐—ง๐—ต๐—ฒ๐˜† ๐—ต๐—ฎ๐˜ƒ๐—ฒ ๐—ฏ๐—ฒ๐—ฒ๐—ป ๐—ฝ๐—ฟ๐—ผ๐˜ƒ๐—ถ๐—ฑ๐—ถ๐—ป๐—ด ๐—ฎ๐—น๐—น ๐˜๐—ต๐’Š๐’๐’ˆ๐’” ๐’”๐’˜๐’†๐’†๐’• ๐˜๐—ผ ๐˜๐—ต๐—ฒ ๐—–๐—ถ๐˜๐˜† ๐—ผ๐—ณ ๐—›๐—ผ๐—ฏ๐—ฎ๐—ฟ๐˜ ๐—ณ๐—ผ๐—ฟ ๐—ผ๐˜ƒ๐—ฒ๐—ฟ ๐Ÿฐ๐Ÿฌ ๐˜†๐—ฒ๐—ฎ๐—ฟ๐˜€.

๐—–๐—ฎ๐—น๐—น ๐—ถ๐—ป & ๐˜€๐—ฒ๐—ฒ ๐˜๐—ต๐—ฒ ๐—ฒ๐˜…๐˜๐—ฒ๐—ป๐˜€๐—ถ๐˜ƒ๐—ฒ ๐—ฟ๐—ฎ๐—ป๐—ด๐—ฒ ๐—ผ๐—ณ ๐—ฐ๐—ต๐—ผ๐—ฐ๐—ผ๐—น๐—ฎ๐˜๐—ฒ๐˜€ & ๐˜€๐˜„๐—ฒ๐—ฒ๐˜๐˜€-๐—ถ๐˜'๐˜€ ๐—ฎ ๐—บ๐˜‚๐˜€๐˜!
#anverstruffles #anversfudge #fortunatono4
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๐‘จ๐’“๐’† ๐’š๐’๐’– ๐’Š๐’ ๐‘ฏ๐’๐’ƒ๐’‚๐’“๐’•?

๐€๐ง๐ฏ๐ž๐ซ๐ฌ ๐„๐š๐ฌ๐ญ๐ž๐ซ ๐ž๐ ๐ ๐ฌ ๐ก๐š๐ฏ๐ž ๐š๐ซ๐ซ๐ข๐ฏ๐ž๐ ๐ข๐ง ๐ฌ๐ญ๐จ๐ซ๐ž ๐š๐ญ ๐Š๐š๐ง๐๐ฒ๐ฅ๐š๐ง๐ @ ๐–๐ž๐ฅ๐ฅ๐ข๐ง๐ ๐ญ๐จ๐ง ๐€๐ซ๐œ๐š๐๐ž ๐Ÿ•๐Ÿ• ๐„๐ฅ๐ข๐ณ๐š๐›๐ž๐ญ๐ก ๐’๐ญ๐ซ๐ž๐ž๐ญ.

๐—ง๐—ผ๐—บ & ๐—ฆ๐˜‚๐˜‡๐˜‡๐—ฒ๐˜๐˜๐—ฒ ๐—ต๐—ฎ๐˜ƒ๐—ฒ ๐—ฏ๐—ฒ๐—ฒ๐—ป ๐—ฎ ๐—น๐—ผ๐—ป๐—ด ๐˜๐—ฒ๐—ฟ๐—บ ๐—น๐—ผ๐˜†๐—ฎ๐—น ๐—ฐ๐˜‚๐˜€๐˜๐—ผ๐—บ๐—ฒ๐—ฟ ๐˜๐—ผ ๐—”๐—ป๐˜ƒ๐—ฒ๐—ฟ๐˜€ ๐—–๐—ผ๐—ป๐—ณ๐—ฒ๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐—ฒ๐—ฟ๐˜†.  ๐—ง๐—ต๐—ฒ๐˜† ๐—ต๐—ฎ๐˜ƒ๐—ฒ ๐—ฏ๐—ฒ๐—ฒ๐—ป ๐—ฝ๐—ฟ๐—ผ๐˜ƒ๐—ถ๐—ฑ๐—ถ๐—ป๐—ด ๐—ฎ๐—น๐—น ๐˜๐—ต๐’Š๐’๐’ˆ๐’” ๐’”๐’˜๐’†๐’†๐’• ๐˜๐—ผ ๐˜๐—ต๐—ฒ ๐—–๐—ถ๐˜๐˜† ๐—ผ๐—ณ ๐—›๐—ผ๐—ฏ๐—ฎ๐—ฟ๐˜ ๐—ณ๐—ผ๐—ฟ ๐—ผ๐˜ƒ๐—ฒ๐—ฟ ๐Ÿฐ๐Ÿฌ ๐˜†๐—ฒ๐—ฎ๐—ฟ๐˜€.  

๐—–๐—ฎ๐—น๐—น ๐—ถ๐—ป & ๐˜€๐—ฒ๐—ฒ ๐˜๐—ต๐—ฒ ๐—ฒ๐˜…๐˜๐—ฒ๐—ป๐˜€๐—ถ๐˜ƒ๐—ฒ ๐—ฟ๐—ฎ๐—ป๐—ด๐—ฒ ๐—ผ๐—ณ ๐—ฐ๐—ต๐—ผ๐—ฐ๐—ผ๐—น๐—ฎ๐˜๐—ฒ๐˜€ & ๐˜€๐˜„๐—ฒ๐—ฒ๐˜๐˜€-๐—ถ๐˜๐˜€ ๐—ฎ ๐—บ๐˜‚๐˜€๐˜!
#anverstruffles #anversfudge #fortunatono4Image attachment

2 days ago

House Of Anvers

Chocolate bonbons (moulded praline) with the Fortunato No.4 68% Dark Chocolate.

Spicy ganache with lime, chilli, ginger and vanilla with Fortunato No.4 68% Dark Chocolate

Made by Mathieu Baverel Head Pastry Chef at Tetsuyaโ€™s Restaurant Sydney for Valentineโ€™s Day.

We canโ€™t wait to see what Mathieuโ€™s creation for next Valentineโ€™s Day will be!

#tetsuyasydney #mathieu_baverel #fortunatono4 #singleoriginchocolate #peru #houseofanvers
... See MoreSee Less

Chocolate bonbons (moulded praline) with the Fortunato No.4 68% Dark Chocolate.

Spicy ganache with lime, chilli, ginger and vanilla with Fortunato No.4 68% Dark Chocolate

Made by Mathieu Baverel Head Pastry Chef at Tetsuyaโ€™s Restaurant Sydney for Valentineโ€™s Day.  

We canโ€™t wait to see what Mathieuโ€™s creation for next Valentineโ€™s Day will be!

#tetsuyasydney #mathieu_baverel #fortunatono4 #singleoriginchocolate #peru #houseofanversImage attachment

4 days ago

House Of Anvers

๐ˆ๐ญ'๐ฌ ๐จ๐ฎ๐ซ ๐“๐š๐ฌ๐ฆ๐š๐ง๐ข๐š๐ง ๐๐ฅ๐š๐ญ๐ญ๐ž๐ซ ๐ญ๐ข๐ฆ๐ž ๐ฐ๐ข๐ญ๐ก ๐Ÿ ๐ ๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐จ๐Ÿ ๐†๐จ๐š๐ญ๐ฒ ๐‡๐ข๐ฅ๐ฅ ๐’๐š๐ฎ๐ฏ๐ข๐ ๐ง๐จ๐ง ๐๐ฅ๐š๐ง๐œ.

A grand showcase of fresh Tasmanian smallgoods, cheeses,
smoked salmon, served with Legana bread, water crackers
and condiments. Suitable for two people.
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๐ˆ๐ญ๐ฌ ๐จ๐ฎ๐ซ ๐“๐š๐ฌ๐ฆ๐š๐ง๐ข๐š๐ง ๐๐ฅ๐š๐ญ๐ญ๐ž๐ซ ๐ญ๐ข๐ฆ๐ž ๐ฐ๐ข๐ญ๐ก ๐Ÿ ๐ ๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐จ๐Ÿ ๐†๐จ๐š๐ญ๐ฒ ๐‡๐ข๐ฅ๐ฅ ๐’๐š๐ฎ๐ฏ๐ข๐ ๐ง๐จ๐ง ๐๐ฅ๐š๐ง๐œ.

A grand showcase of fresh Tasmanian smallgoods, cheeses,
smoked salmon, served with Legana bread, water crackers
and condiments. Suitable for two people.

Comment on Facebook

Perfect!! Love a good platter, and this looks excellent โ™ก

Looks fantastic

Ok next we go past Trish we’ll be getting more then chocolate.

Dana Clapton

Daniel Jenkins yum

Charles Boyle ๐Ÿ™‹‍โ™€๏ธ๐Ÿ™‹‍โ™€๏ธ

Kitty Mahoney this looks yum.

Kelly Lee Olsen lunch date.? ๐Ÿ˜‹

Chrissy Stevens! Our next date??

Michelle Gault

Jenna Chartrand date?

Angela Hamilton ๐Ÿ˜‹

Am sure we are over due for a girls catch up Maxine

Alisha Farrell have this with me?

Jenna - next time the sun’s shining? ๐Ÿ˜

Belinda Speight we should do this

Jannene Bramich. Let's do this x

Jan Burgess we should treat ourselves for mothers day!!!

Zara Rogers we need a girls day x

Sue Southerwood time for one again?

Melissa Nell...it’s been far too long!!!

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1 week ago

House Of Anvers

Michelle and the Anvers team of chocolatiers have begun making the Anvers Easter selection.

Keep an eye out as these products begin to pop up in our Retail and Tasting Centre.
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Michelle and the Anvers team of chocolatiers have begun making the Anvers Easter selection. 

Keep an eye out as these products begin to pop up in our Retail and Tasting Centre.

Comment on Facebook

I did not buy enough chocolate during my recent trip ๐Ÿ˜ญ Oh so delicious ๐Ÿ˜‹

Looks like I need to taste test Michelle - Molly!

Look forward to your creative Easter chocolate Michelle McLean.... โœ”๐Ÿ’œ

I’m heading here next week ๐Ÿ˜๐Ÿ˜๐Ÿ˜

Hoping there are some ready on Saturday

Looks awesome Michelle..๐Ÿ˜

Jessica Bradfield

Beautiful job Michelle โค๏ธ

Kate Rowland ๐Ÿคญ

Hello Michelle.

William WB

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2 weeks ago

House Of Anvers

Last-minute Valentineโ€™s Day shoppers - we have just the present your partner wants.

Our speciality Valentineโ€™s Day hampers include both CHOCOLATE and WINE!

With only two days left, be quick before you miss out!
... See MoreSee Less

Last-minute Valentineโ€™s Day shoppers - we have just the present your partner wants. 

Our speciality Valentineโ€™s Day hampers include both CHOCOLATE and WINE! 

With only two days left, be quick before you miss out!

Comment on Facebook

How much please

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INSTAGRAM FEED: @Houseofanvers

 
 
 
 
 
 

Not only do Anvers use fresh Tasmanian cream, pure butter, exquisite
liquors and natural flavours, but also the world's finest chocolate.

PLAY THE ANVERS BRAND TASMANIA VIDEO BELOW...

Located directly on the main highway between Devonport and
Launceston, Anvers is situated to capture most of the "food lovers on
the move" travelling to and from Tasmania's two main ferries and
Devonport airport.

Fotunato No4, Truffle D'Anvers, Fudge, D'Anvers, Orange, D'Anvers,
Coverture D'Anvers, Gift Hampers...

Anvers: 9025 Bass Highway, Latrobe, Tasmania | Cafe: 03 6426 2958 | Email: enquiries@anvers-chocolate.com.au | $15 Shipping & Handling - Shop Online!
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