Chase cool-season comfort in our chocolate factory
As Tasmania settles into winter, warmth becomes a journey — and you’ll find it inside our café.
Our winter desserts are crafted for comfort, indulgence, and lingering a little longer… an escape from crisp air and shorter days.
This season we’ll be serving nine Winter Warmer desserts, including:
• Dutch apple pudding with butterscotch sauce
• Bread‑and‑butter pudding with Chantilly cream and caramelised fig ice cream
• Our house favourite: chocolate‑raspberry self‑saucing pudding with vanilla bean anglaise and raspberry sorbet
Come in for good old‑fashioned comfort food and explore the chocolate factory housed within our 1928 bungalow‑style building.
$18 desserts.
As Tasmania settles into winter, step inside our 1928 bungalow-style café to explore the chocolate factory and give into the allure of classic comfort food. Linger a little longer with one of our winter warmer desserts including: Dutch apple pudding with butterscotch sauce; bread‑and‑butter pudding with Chantilly cream and caramelised fig ice cream; and our house favourite – chocolate‑raspberry self‑saucing pudding with vanilla bean anglaise and raspberry sorbet.