Our cacao pods have arrived, and a journey begins. With the guidance of Biosecurity Tasmania, we have landed the first fresh cacao pods into Tasmania. With the pods from our friends in Far North Queensland, The Australian Chocolate Farm, we are taking on the challenge to grow Theobroma Cacao plants in a cool climate. As …
Lifetime passion goes global! A lifetime passion of using, tasting and sourcing the best chocolate in the world. Igor has put himself, and his book ‘Chocolatier’ on the World stage. Awarded by the Gourmand International Cookbook Awards, as the “Best Chocolate Cookbook in the World.” Chocolatier has it all: travel to some of the most …
Igor from Anvers Introducing “Chocolatier”, Best Chocolate Cookbook in the World” Read More »
Igor Van Gerwen wins the Best Chocolate Book Award in the World for his book Chocolatier. Chocolatier by Igor Van Gerwen won the Gourmand World Cookbook Award “Best in the World” during the Saudi Feast Food Festival in Riyadh. Founded in 1995 by Edouard Cointreau and with 205 participating countries, the Gourmand World Cookbook Awards …
“Chocolatier” Awarded Best Chocolate Cookbook in the World. Read More »
Anvers Chocolates and Bondi Chai Latte have been linked in business for more than a decade, but the relationship goes back much farther than that and with roots much deeper than simple commerce. In fact, the company’s founders, Igor Van Gerwen and Martin Buggy go all the way back to 1986 when, as a then …