Lifetime passion goes global!
A lifetime passion of using, tasting and sourcing the best chocolate in the world. Igor has put himself, and his book ‘Chocolatier’ on the World stage.
Awarded by the Gourmand International Cookbook Awards, as the “Best Chocolate Cookbook in the World.”
Chocolatier has it all: travel to some of the most exotic and mysterious places on the planet, recipes suitable for the everyday homecook to the more experienced dinner-party host and images that will make your mind travel. Come on this adventure with me, learn about the history of chocolate and discover things you didn’t know about cacao. You can impress your guests with the chocolate skills learned through the recipes provided by me and some of my celebrated chef friends.
Enjoy the read and discover the secret of the ‘Holy Grail of Chocolate’: the Peruvian Nacional. Igor Van Gerwen – Anvers Tasmania