Name: Chocolatier by Igor Van Gerwen
SKU: IVGBOOK
Availability: InStock

Chocolatier by Igor Van Gerwen

$49.95

Chocolatier is a beautiful hardback read taking
you through a journey of Igor’s cacao hunting
adventures in remote areas like Northern Peru
and Southern Mexico, the mythical and mystical
history of chocolate from the Maya to modern
Europe, practical chocolate recipes for the home
cook to the more challenging recipes from the
guest chefs, and much more.

Igor Van Gerwen wins the Best Chocolate Book Award in the World for his book Chocolatier. Chocolatier by Igor Van Gerwen won the Gourmand World Cookbook Award “Best in the World” during the Saudi Feast Food Festival in Riyadh.

(*Please Note: We do NOT ship chocolates overseas!)

Chocolatier by Igor Van Gerwen is more than a cookbook—it’s a rich, visual journey into the heart of chocolate. This beautifully bound hardback takes readers from the cacao farms of Peru, Mexico, Ghana, and Australia to the kitchens of world-class chefs. Igor, founder of Anvers Confectionery and Belgian-trained chocolatier, shares over 40 sweet and savoury recipes, from truffles and cakes to chicken mole and venison roast. Alongside stunning photography by Tasmania’s Grand Master of Photography, Philip Kuruvita, the book explores the mystical history of chocolate, the art of couverture, and the stories of the people behind the beans. Winner of the Gourmand World Cookbook Award for “Best Chocolate Book in the World,” this 223-page treasure is a must-have for chocolate lovers, culinary creatives, and anyone curious about the journey from bean to brilliance.