Chocolatier by Igor Van Gerwen
Chocolatier is a beautiful hardback read taking
you through a journey of Igor’s cacao hunting
adventures in remote areas like Northern Peru
and Southern Mexico, the mythical and mystical
history of chocolate from the Maya to modern
Europe, practical chocolate recipes for the home
cook to the more challenging recipes from the
guest chefs, and much more.
Igor Van Gerwen wins the Best Chocolate Book Award in the World for his book Chocolatier. Chocolatier by Igor Van Gerwen won the Gourmand World Cookbook Award “Best in the World” during the Saudi Feast Food Festival in Riyadh.