Articles | Anvers Tasmania
Fortunato Dark and Milk chocolate blcoks with a cacao pod of Fortunato No.4 and caca beans

Fresh New Look For Fortunato No.4 Gift Box

A chocolate box that not only holds chocolates but also encapsulates a unique story, an heirloom legacy. A commitment to creating chocolate excellence that stands the test of time. Indulge in the extraordinary – Fortunato No.4, where the rare becomes a delectable reality. Fortunato No.4 chocolate is genetically certified to be “Original Cacao”. The pure …

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Chocolatier Igor Van Gerwen

Igor from Anvers Introducing “Chocolatier”, Best Chocolate Cookbook in the World”

Lifetime passion goes global! A lifetime passion of using, tasting and sourcing the best chocolate in the world. Igor has put himself, and his book ‘Chocolatier’ on the World stage. Awarded by the Gourmand International Cookbook Awards, as the “Best Chocolate Cookbook in the World.” Chocolatier has it all: travel to some of the most …

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Gourmand World Cookbook Awards

“Chocolatier” Awarded Best Chocolate Cookbook in the World.

Igor Van Gerwen wins the Best Chocolate Book Award in the World for his book Chocolatier. Chocolatier by Igor Van Gerwen won the Gourmand World Cookbook Award “Best in the World” during the Saudi Feast Food Festival in Riyadh. Founded in 1995 by Edouard Cointreau and with 205 participating countries, the Gourmand World Cookbook Awards …

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BBC Travel World's Most Exquisite Chocolate

Absolutely The World’s Most Rare Chocolate

BBC Travel Website article by Lavinia Wanjau The Pure Nacional tree once at the heart of South America’s chocolate industry was believed to have been lost forever – until it was recently rediscovered by accident. 17 September 2019 Travelling to the Marañón Canyon in northern Peru is like stepping back in time. Mud-brick houses dot …

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Igor Van Gerwen Anvers Chocolate Tasmania

Unique and Distinctive chocolates excite the taste buds.

Distinctive chocolates made approachable by Anvers Tasmania. With “a visa and nothing to lose” a 20-year-old Igor Van Gerwen fell in love with Tasmania. The laid-back perfectionist’s love affair with fine chocolate began in his native Belgium. Working in the exquisite aromatic surrounds of a patisserie on weekends when he was just 12 years old. …

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