A lifetime passion of using, tasting and sourcing the best chocolate in the world, has now put Igor on the World stage for his book Chocolatier. Awarded by the Gourmand International Cookbook Awards, as the “Best Chocolate Cookbook in the World.” Chocolatier has it all: travel to some of the most exotic and mysterious places …
Igor Introducing “Chocolatier”, Best Chocolate Cookbook in the World” Read More »
Igor Van Gerwen wins the Best Chocolate Book Award in the World for his book Chocolatier. Chocolatier by Igor Van Gerwen won the Gourmand World Cookbook Award “Best in the World” during the Saudi Feast Food Festival in Riyadh. Founded in 1995 by Edouard Cointreau and with 205 participating countries, the Gourmand World Cookbook Awards …
“Chocolatier” Awarded Best Chocolate Cookbook in the World. Read More »
Anvers Chocolates and Bondi Chai Latte have been linked in business for more than a decade, but the relationship goes back much farther than that and with roots much deeper than simple commerce. In fact, the company’s founders, Igor Van Gerwen and Martin Buggy go all the way back to 1986 when, as a then …
BBC Travel Website article by Lavinia Wanjau The Pure Nacional tree once at the heart of South America’s chocolate industry was believed to have been lost forever – until it was recently rediscovered by accident. 17 September 2019 Travelling to the Marañón Canyon in northern Peru is like stepping back in time. Mud-brick houses dot …
Distinctive chocolates made approachable by Anvers Tasmania. With “a visa and nothing to lose” a 20-year-old Igor Van Gerwen fell in love with Tasmania. The laid-back perfectionist’s love affair with fine chocolate began in his native Belgium. Working in the exquisite aromatic surrounds of a patisserie on weekends when he was just 12 years old. …