Q&A: Cacao prices: Is your chocolate getting more expensive? Unfortunately, the short answer is “yes”….however…, there is no need to be alarmed; You will still be able to enjoy your favourite Anvers treat without it impacting the bank. World Commodity prices for cacao have already increased by 200% in the last 12 Months and are […]
Cacao prices: Is your chocolate getting more expensive? Read More »
Our cacao pods have arrived, and a journey begins. With the guidance of Biosecurity Tasmania, we have landed the first fresh cacao pods into Tasmania. With the pods from our friends in Far North Queensland, The Australian Chocolate Farm, we are taking on the challenge to grow Theobroma Cacao plants in a cool climate. As
A chocolate box that not only holds chocolates but also encapsulates a unique story, an heirloom legacy. A commitment to creating chocolate excellence that stands the test of time. Indulge in the extraordinary – Fortunato No.4, where the rare becomes a delectable reality. Fortunato No.4 chocolate is genetically certified to be “Original Cacao”. The pure
Lifetime passion goes global! A lifetime passion of using, tasting and sourcing the best chocolate in the world. Igor has put himself, and his book ‘Chocolatier’ on the World stage. Awarded by the Gourmand International Cookbook Awards, as the “Best Chocolate Cookbook in the World.” Chocolatier has it all: travel to some of the most
Igor from Anvers Introducing “Chocolatier”, Best Chocolate Cookbook in the World” Read More »
Igor Van Gerwen wins the Best Chocolate Book Award in the World for his book Chocolatier. Chocolatier by Igor Van Gerwen won the Gourmand World Cookbook Award “Best in the World” during the Saudi Feast Food Festival in Riyadh. Founded in 1995 by Edouard Cointreau and with 205 participating countries, the Gourmand World Cookbook Awards
“Chocolatier” Awarded Best Chocolate Cookbook in the World. Read More »
Anvers Chocolates and Bondi Chai Latte have been linked in business for more than a decade, but the relationship goes back much farther than that and with roots much deeper than simple commerce. In fact, the company’s founders, Igor Van Gerwen and Martin Buggy go all the way back to 1986 when, as a then
BBC Travel Website article by Lavinia Wanjau The Pure Nacional tree once at the heart of South America’s chocolate industry was believed to have been lost forever – until it was recently rediscovered by accident. 17 September 2019 Travelling to the Marañón Canyon in northern Peru is like stepping back in time. Mud-brick houses dot
Distinctive chocolates made approachable by Anvers Tasmania. With “a visa and nothing to lose” a 20-year-old Igor Van Gerwen fell in love with Tasmania. The laid-back perfectionist’s love affair with fine chocolate began in his native Belgium. Working in the exquisite aromatic surrounds of a patisserie on weekends when he was just 12 years old.
Unique and Distinctive chocolates excite the taste buds. Read More »